Kitchen
Kitchen -
Accommodation and Facilities
The Kitchen Equipment includes:
- an electric double oven with hob gas cooker
- a second four-ring oven
- two full-size sink units
- hot cupboard
- large fridge/freezer and small refrigerator
- crockery, cutlery, etc.
- very large island preparation area
- steel shutters open onto the Main Hall
for 150 persons.